The tenant improvements at the Brickyard Center in downtown Santa Rosa give Culinary Arts students the opportunity to apply their classroom learning in a working public restaurant. James Henderson, working for TLCD Architecture, teamed with Jay Carpenter, Facilities Director for the JC, to design the 5,200 square foot restaurant and teaching facility which includes a full kitchen and bakery.
The round house is the traditional Native American gathering place so Jim Henderson, working at TLCD Architecture, used this concept as the basis for the design for the 8,500 square foot addition to the existing two story Indian Health Project building. The ground floor of the addition houses a kitchen and multi-purpose dining room for seniors. The upper floor is the board room and meeting area. The top exterior section evokes the flicker-feathers of the traditional headband and the section below it is a geometric representation of the Native dance regalia chestplate. The addition has triangular and round sections to blend with the existing two story modern structure, completed several years earlier.
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